I am creating a number of small organic gardens around London and the South East exploring designs for the less able-bodied, those with limited skills or energy, or dealing with pain, to have easier access to growing nutritious food in a limited space for themselves and their families in these financially challenging times.
Tied with this is the regeneration of depleted land, breeding suitable plants, rainwater catchment, and wildlife support.
The image is an example from one of our gardens of some of the raised beds and containers planted with edible plants, with wide and level paths, all of which enhance accessibility.
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